London ESB Ale 1968 – Wyeast

$12.00

Out of stock

SKU: PBS-YW1968 Category:

Description

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.

FLOCCULATION

 High

ATTENUATION

 67 – 71

TEMPERATURE RANGE

 64 – 72
ABV  9

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in
regular