Description
Excellent fermentation performance with slightly lower attenuation than Cali Ale, suitable for nearly any clean style. This yeast exhibits clean fermentation at a wide temperature range and accentuates hop character.
FLOCCULATION |
Medium |
|---|---|
ATTENUATION |
72-76% |
OPTIMUM TEMPERATURE |
16–22°C (61–72°F) |
ALCOHOL TOLERANCE |
Medium-High |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
High |
BIOTRANSFORMATION |
Low |
SUITABLE BEER TYPES |
Clean, focused American ales. |
FLAVOUR DESCRIPTION |
Neutral, Clean, Hop-forward |
Reviews
There are no reviews yet.