Description
This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers anywhere a clean fermentation is desired.
FLOCCULATION |
Medium |
|---|---|
ATTENUATION |
72–78% |
OPTIMUM TEMPERATURE |
15–22°C (59–69°F) |
ALCOHOL TOLERANCE |
Medium |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
Low |
SUITABLE BEER TYPES |
Clean and crisp ales. |
FLAVOUR DESCRIPTION |
Red Apple, Clean, Malt-forward |
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