Description
Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be used in many different types of beer, including most American and British styles.
FLOCCULATION |
Very High |
|---|---|
ATTENUATION |
72–80% |
OPTIMUM TEMPERATURE |
18–22°C (65–72°F) |
ALCOHOL TOLERANCE |
Medium |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
No |
SUITABLE BEER TYPES |
Traditional English ales. |
FLAVOUR DESCRIPTION |
Fruit Jam, Malty |
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