Description
FLOCCULATION |
Medium |
---|---|
ATTENUATION |
71–78% |
OPTIMUM TEMPERATURE |
18–23°C (65–73°F) |
ALCOHOL TOLERANCE |
Medium-High |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
Medium |
SUITABLE BEER TYPES |
Modern fruity hop-forward styles and English ales. |
FLAVOUR DESCRIPTION |
Fruit Salad, Citrus |
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