Description
Displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited for the production of fruity, hop-forward New England-style IPAs.
FLOCCULATION |
Medium |
|---|---|
ATTENUATION |
71–78% |
OPTIMUM TEMPERATURE |
18–23°C (65–73°F) |
ALCOHOL TOLERANCE |
Medium-High |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
Medium |
SUITABLE BEER TYPES |
Modern fruity hop-forward styles and English ales. |
FLAVOUR DESCRIPTION |
Fruit Salad, Citrus |
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