Description
Irish ale yeast from a classic brewery, producing slight fruitiness and caramel notes. Great for Irish stouts, porters, red ales, and pale ales.
FLOCCULATION |
Medium-High |
|---|---|
ATTENUATION |
70–75% |
OPTIMUM TEMPERATURE |
18–22°C (65–72°F) |
ALCOHOL TOLERANCE |
Medium |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
Low |
SUITABLE BEER TYPES |
Dark ales from the Isles. |
FLAVOUR DESCRIPTION |
Neutral, Malt-forward |
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