Weizen I – Escarpment Labs

$12.00

The classic German Hefeweizen strain. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature.

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SKU: PBS-ELYEAST44 Category:

Description

FLOCCULATION

 Low

ATTENUATION

 70–75%

OPTIMUM TEMPERATURE

 18–24ºC (65–75°F)

ALCOHOL TOLERANCE

 Medium-High

DIASTIC

 No

PHENOLIC

 Yes

FERMENTATION RATE

 Medium

BIOTRANSFORMATION

 High

SUITABLE BEER TYPES

 All the weizens.

FLAVOUR DESCRIPTION

 Banana, Baking Spice

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in

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