Description
FLOCCULATION |
Medium-Low |
|---|---|
ATTENUATION |
72–80% |
OPTIMUM TEMPERATURE |
18–24ºC (65–75°F) |
ALCOHOL TOLERANCE |
Medium-High |
DIASTIC |
Non-diastic |
PHENOLIC |
Phenolic |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
High |
SUITABLE BEER TYPES |
German Wheat Beer |
FLAVOUR DESCRIPTION |
Banana, Citrus, Baking Spice |
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