Description
A very adaptable and production-friendly Belgian ale yeast which produces balanced Belgian esters and spicy notes. One of the rare flocculent Belgian strains, making cropping easy.
FLOCCULATION |
Medium-High |
|---|---|
ATTENUATION |
72–80% |
OPTIMUM TEMPERATURE |
18–25°C (65–76°F) |
ALCOHOL TOLERANCE |
High |
DIASTIC |
No |
PHENOLIC |
Yes |
FERMENTATION RATE |
High |
BIOTRANSFORMATION |
Medium |
SUITABLE BEER TYPES |
Expressive Belgian styles. |
FLAVOUR DESCRIPTION |
Pineapple, Coconut, Baking Spice |
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