Description
FLOCCULATION |
High |
|---|---|
ATTENUATION |
70–80% |
OPTIMUM TEMPERATURE |
15–35ºC (59–95ºF) |
ALCOHOL TOLERANCE |
High |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
High |
BIOTRANSFORMATION |
High |
SUITABLE BEER TYPES |
From clean beers to fruity IPAs. |
FLAVOUR DESCRIPTION |
Tropical Fruit, Red Apple, Earthy |
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