Description
FLOCCULATION |
High |
---|---|
ATTENUATION |
70–75% |
OPTIMUM TEMPERATURE |
25–42ºC (77–108°F) |
ALCOHOL TOLERANCE |
High |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
High |
BIOTRANSFORMATION |
Low |
SUITABLE BEER TYPES |
From clean beers to fruity IPAs. |
FLAVOUR DESCRIPTION |
Citrus, Clean |
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