Description
FLOCCULATION |
Medium |
|---|---|
ATTENUATION |
70–80% |
OPTIMUM TEMPERATURE |
22–27°C (72–97°F) |
ALCOHOL TOLERANCE |
Very High |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
High |
BIOTRANSFORMATION |
Medium |
SUITABLE BEER TYPES |
From clean beers to fruity IPAs. |
FLAVOUR DESCRIPTION |
Guava, Floral |
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