Description
FLOCCULATION |
Medium-High |
|---|---|
ATTENUATION |
72–82% |
OPTIMUM TEMPERATURE |
10–15ºC (50–59°F) |
ALCOHOL TOLERANCE |
Medium-High |
DIASTIC |
No |
PHENOLIC |
no |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
Low |
SUITABLE BEER TYPES |
For all types of lagers. |
FLAVOUR DESCRIPTION |
Balanced, Clean |
Landon (verified owner) –
Brewed a German Pilsner using this yeast. Produced lots of sulphur smells during fermentation, but after conditioning for a month it cleaned up beautifully! Will Be my new go to yeast for lagers.