Description
FLOCCULATION |
Medium |
---|---|
ATTENUATION |
70–80% |
OPTIMUM TEMPERATURE |
9–13°C (48–55°F) |
ALCOHOL TOLERANCE |
Medium |
DIASTIC |
No |
PHENOLIC |
Non-phenolic |
FERMENTATION RATE |
|
BIOTRANSFORMATION |
Medium |
SUITABLE BEER TYPES |
German Lager, Munich Helles, Bock |
FLAVOUR DESCRIPTION |
Balanced, Clean, Sulfur |
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