Description
FLOCCULATION |
Medium |
|---|---|
ATTENUATION |
70–78% |
OPTIMUM TEMPERATURE |
9–13ºC (48–55°F) |
ALCOHOL TOLERANCE |
Medium |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
Low |
BIOTRANSFORMATION |
Low |
SUITABLE BEER TYPES |
For the Czech classics. |
FLAVOUR DESCRIPTION |
Balanced, Clean, Sulfur |
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