Description
FLOCCULATION |
Medium |
|---|---|
ATTENUATION |
71–77% |
OPTIMUM TEMPERATURE |
8–13ºC (46–55°F) |
ALCOHOL TOLERANCE |
Medium-High |
DIASTIC |
Non-diastatic |
PHENOLIC |
Non-phenolic |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
Low |
SUITABLE BEER TYPES |
For all types of lagers |
FLAVOUR DESCRIPTION |
Balanced, Hop-forward, Clean |
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