New World Saison – Escarpment Labs

$12.00

A new world Saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm.

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Description

FLOCCULATION

Low

ATTENUATION

85%+

OPTIMUM TEMPERATURE

22–27ºC (72–81ºF)

ALCOHOL TOLERANCE

High

DIASTIC

Yes

PHENOLIC

Yes

FERMENTATION RATE

Medium

BIOTRANSFORMATION

Low

SUITABLE BEER TYPES

Funk-forward Saisons.

FLAVOUR DESCRIPTION

Plum, Citrus, Funk

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in

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