Description
FLOCCULATION |
Low |
|---|---|
ATTENUATION |
85%+ |
OPTIMUM TEMPERATURE |
22–27ºC (72–81ºF) |
ALCOHOL TOLERANCE |
High |
DIASTIC |
Yes |
PHENOLIC |
Yes |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
Low |
SUITABLE BEER TYPES |
Funk-forward Saisons. |
FLAVOUR DESCRIPTION |
Plum, Citrus, Funk |
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