Description
FLOCCULATION |
Low |
|---|---|
ATTENUATION |
80%+ |
OPTIMUM TEMPERATURE |
20–25°C (68–77°F) |
ALCOHOL TOLERANCE |
High |
DIASTIC |
N/A |
PHENOLIC |
Yes |
FERMENTATION RATE |
Low |
BIOTRANSFORMATION |
No data |
SUITABLE BEER TYPES |
Hoppy beers, Saisons, Sours. |
FLAVOUR DESCRIPTION |
Pineapple, Tropical Fruit, Funk |
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