Brett D – Escarpment Labs

$12.00

This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation.

Out of stock

SKU: PBS-ELYEAST19 Category:

Description

FLOCCULATION

 Low

ATTENUATION

 80%+

OPTIMUM TEMPERATURE

 20–25°C (68–77°F)

ALCOHOL TOLERANCE

 High

DIASTIC

 N/A

PHENOLIC

 Yes

FERMENTATION RATE

 Low

BIOTRANSFORMATION

 No data

SUITABLE BEER TYPES

 Hoppy beers, Saisons, Sours.

FLAVOUR DESCRIPTION

 Pineapple, Tropical Fruit, Funk

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in

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