Brett Q – Escarpment Labs

$12.00

This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. Tasting notes include ripe strawberry, pear, apple, with underlying funk.

Out of stock

SKU: PBS-ELYEAST20 Category:

Description

FLOCCULATION

 Medium-Low

ATTENUATION

 80%+

OPTIMUM TEMPERATURE

 20–25°C (68–77°F)

ALCOHOL TOLERANCE

 High

DIASTIC

 N/A

PHENOLIC

 Yes

FERMENTATION RATE

 Very Low

BIOTRANSFORMATION

 No data

SUITABLE BEER TYPES

 Barrel aged ales and funk bombs.

FLAVOUR DESCRIPTION

 Strawberry, Earth, Funk

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in

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