Lactobacillus Blend – Escarpment Labs

$12.00

A blend of two Lactobacillus species, L. brevis and L. plantarum. This blend is designed to be usable at a wide range of temperatures and is especially suited for kettle souring/sour worting.

Out of stock

SKU: PBS-ELYEAST31 Category:

Description

FLOCCULATION

 N/A

ATTENUATION

 N/A

OPTIMUM TEMPERATURE

 30–40ºC (86–104ºF)

ALCOHOL TOLERANCE

 N/A

DIASTIC

 N/A

PHENOLIC

 N/A

FERMENTATION RATE

 High

BIOTRANSFORMATION

 N/A

SUITABLE BEER TYPES

 Quick-turnaround sour beers.

FLAVOUR DESCRIPTION

 Orchard Fruit, Clean

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in

Reviews

There are no reviews yet.

Be the first to review “Lactobacillus Blend – Escarpment Labs”

Related products