$12.00
A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. This is supplied at secondary fermentation pitch rates and is intended to be used in secondary or as a copitch alongside a primary fermentation strain of your choice.
In stock
FLOCCULATION |
Low |
|---|---|
ATTENUATION |
80%+ |
OPTIMUM TEMPERATURE |
20–25°C (68–77°F) |
ALCOHOL TOLERANCE |
High |
DIASTIC |
N/A |
PHENOLIC |
High |
FERMENTATION RATE |
Low |
BIOTRANSFORMATION |
No data |
SUITABLE BEER TYPES |
Sour ales of all colours. |
FLAVOUR DESCRIPTION |
Fruity, Funky, Balanced Acid |
| Weight | 0.25 lbs |
|---|---|
| Dimensions | 1 × 6 × 8 in |
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