Description
FLOCCULATION |
Low |
---|---|
ATTENUATION |
80%+ |
OPTIMUM TEMPERATURE |
20–25°C (68–77°F) |
ALCOHOL TOLERANCE |
High |
DIASTIC |
N/A |
PHENOLIC |
High |
FERMENTATION RATE |
Low |
BIOTRANSFORMATION |
No data |
SUITABLE BEER TYPES |
Sour ales of all colours. |
FLAVOUR DESCRIPTION |
Fruity, Funky, Balanced Acid |
Reviews
There are no reviews yet.