Belgian Sour Blend – Escarpment Labs

$12.00

A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. This is supplied at secondary fermentation pitch rates and is intended to be used in secondary or as a copitch alongside a primary fermentation strain of your choice.

Out of stock

SKU: PBS-ELYEAST16 Category:

Description

 

 

FLOCCULATION

Low

ATTENUATION

80%+

OPTIMUM TEMPERATURE

20–25°C (68–77°F)

ALCOHOL TOLERANCE

High

DIASTIC

N/A

PHENOLIC

High

FERMENTATION RATE

Low

BIOTRANSFORMATION

No data

SUITABLE BEER TYPES

Sour ales of all colours.

FLAVOUR DESCRIPTION

Fruity, Funky, Balanced Acid

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in

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