Acidulated Malt – Weyermann (RM)

$2.50

Weyermann Acidulated Malt

This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish.

In stock

SKU: PBS-MACIDR Category:

Description

Malt Type  
Alpha Amylase  
Diastatic Power
Extract %  
Origin  Germany
Soluble Protein %
Total Protein %  10.0 – 12.5
S/T
Usage %  10
Lovibond  1.5 – 2.8
EBC
Moisture  6.0 – 7.0

Additional information

Weight 1 lbs
Dimensions 2.5 × 5 × 3 in

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