Description
FLOCCULATION |
Medium |
|---|---|
ATTENUATION |
75-80% |
OPTIMUM TEMPERATURE |
|
ALCOHOL TOLERANCE |
Medium |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
Medium |
SUITABLE BEER TYPES |
For German-style Helles, Pilsner, etc. |
FLAVOUR DESCRIPTION |
Balanced, Clean, Sulfur |
