Description
FLOCCULATION |
Low |
---|---|
ATTENUATION |
Low |
OPTIMUM TEMPERATURE |
22-27ºC (72-81ºC) |
ALCOHOL TOLERANCE |
Medium |
DIASTIC |
N/A |
PHENOLIC |
Yes |
FERMENTATION RATE |
Low |
BIOTRANSFORMATION |
No data |
SUITABLE BEER TYPES |
Traditional Berliner Weisse, wine-beer hybrids, Saison |
FLAVOUR DESCRIPTION |
Citrus, White Wine, Subtle Funk |