Berliner Brett Blend – Escarpment Lab

$12.00

A blend of Berliner Brett 1 (Brettanomyces anomalus) and Berliner Brett 2 (Brettanomyces bruxellensis) for balanced, subtle Brett character in traditional Berliner Weisse and beyond. Flavour profile includes citrus, white wine, and peach.

Out of stock

SKU: PBS-ELYEAST50 Category:

Description

FLOCCULATION

Low

ATTENUATION

Low

OPTIMUM TEMPERATURE

22-27ºC (72-81ºC)

ALCOHOL TOLERANCE

Medium

DIASTIC

N/A

PHENOLIC

Yes

FERMENTATION RATE

Low

BIOTRANSFORMATION

No data

SUITABLE BEER TYPES

Traditional Berliner Weisse, wine-beer hybrids, Saison

FLAVOUR DESCRIPTION

Citrus, White Wine, Subtle Funk

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in