This is the answer if you can’t have gluten but you really like beer. A touch of honey adds a unique character. Light and refreshing with a distinct hop flavour. Can be used as a base for gluten free fruit beer. Serve cold. Please Note: While none of the ingredients in this beer recipe contain gluten, we cannot guarantee that they have never been in contact with trace amounts or been processed in facilities that also produce products containing gluten.
OG: 1.040-44 ABV: 5.3% IBUs: 12 (Values are approximate)
Grains: Fermentables: White Sorghum Syrup, Honey, Molasses
Hops: Hallertau, Cascade
Yeast: Nottingham Ale
Specialty: Irish Moss*
*Aids In Clarification