Bow Barley was named after the river that flows out of the Rockies into the South Saskatchewawn and eventually through Manitoba. It is a truly western Canadian barley, created at the University of Saskatchewan. Aaron Beattie who lead the team had this to say about the breeding program: “from a quality point of view we were aiming to combine high extract, high FAN and low beta-glucan for the brewers…”. Maker’s is excited to be the first maltster offering single-malt Bow Barley to the world!
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