Description
An exceptionally versatile ale yeast, suitable for nearly any style. Clean fermentation at a wide temperature range, and accentuates hop character. Can be slow to flocculate.
FLOCCULATION |
Medium |
|---|---|
ATTENUATION |
75–85% |
OPTIMUM TEMPERATURE |
18–20ºC (64–73ºF) |
ALCOHOL TOLERANCE |
High |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
Low |
SUITABLE BEER TYPES |
Clean, focused American ales. |
FLAVOUR DESCRIPTION |
Neutral, Clean, Hop-forward |
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