CaraAmber Malt – Weyermann (RM)


Weyermann CaraAmber Malt

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency as well when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.


In stock

SKU: PBS-MCAMR Category:


Malt Type Lightly Kilned / Toasted Malt 
Alpha Amylase  
Diastatic Power  
Extract %  
Soluble Protein %  
Total Protein %  
Usage % Up to 20% 
Lovibond 23 – 31 

Additional information

Weight 1 lbs
Dimensions 2.5 × 5 × 3 in


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