Description
Malt Type | Lightly Kilned / Toasted Malt |
---|---|
Alpha Amylase | |
Diastatic Power | |
Extract % | |
Origin | |
Soluble Protein % | |
Total Protein % | |
S/T | |
Usage % | Up to 20% |
Lovibond | 23 – 31 |
EBC | |
Moisture |
Weyermann CaraAmber Malt
Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency as well when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.
Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
Malt Type | Lightly Kilned / Toasted Malt |
---|---|
Alpha Amylase | |
Diastatic Power | |
Extract % | |
Origin | |
Soluble Protein % | |
Total Protein % | |
S/T | |
Usage % | Up to 20% |
Lovibond | 23 – 31 |
EBC | |
Moisture |
Weight | 1 lbs |
---|---|
Dimensions | 2.5 × 5 × 3 in |
Size | BLK(1 lb), 1lb, 5lb, 55lb |
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