Description
| Malt Type | Highly Kilned / Roasted Malt |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | 70 |
| Origin | Germany |
| Soluble Protein % | |
| Total Protein % | |
| S/T | |
| Usage % | Up to 5% |
| Lovibond | 300 – 375 |
| EBC | |
| Moisture | 3.5 |
$3.50 – $80.00
Weyermann Carafa Type 1 Malt
Weyermann® CARAFA® Type 1 is a light-roasted specialty malt made from high-quality spring barley. It’s carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with coffee-brown color. Weyermann® CARAFA® Type 1 is similar to ‘Chocolate’ style roasted malts, and can be used in any dark lager or ale.
Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 1. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
| Malt Type | Highly Kilned / Roasted Malt |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | 70 |
| Origin | Germany |
| Soluble Protein % | |
| Total Protein % | |
| S/T | |
| Usage % | Up to 5% |
| Lovibond | 300 – 375 |
| EBC | |
| Moisture | 3.5 |
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
| Size | BLK(1 lb), 1lb, 5lb, 55lb |
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