Description
| Malt Type | Caramel/Crystal/Cara Malt |
|---|---|
| Alpha Amylase | |
| Diastatic Power | 50 – 150 WK |
| Extract % | 78 – 81 |
| Origin | Germany |
| Soluble Protein % | |
| Total Protein % | |
| S/T | |
| Usage % | 40% |
| Lovibond | 413 – 450 |
| EBC | |
| Moisture | 5.5 – 6.5 |
Carafoam Malt – Weyermann (RM)
$2.25
Weyermann Carafoam Malt
Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.
In stock
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
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