Description
| Malt Type | Caramel/Crystal/Cara Malt |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | 74 – 78 |
| Origin | Germany |
| Soluble Protein % | |
| Total Protein % | |
| S/T | |
| Usage % | 10% |
| Lovibond | 53 – 60 |
| EBC | 140 – 160 |
| Moisture | 5.5 – 6.5 |
Caramunich Type 3 Malt – Weyermann (RM)
$2.50
Weyermann Caramunich Type 3 Malt
Results in increased fullness, heightened malt aroma, full, round flavor, deep, saturated color For use in October Beer, “Bockbier”, Dark Beer, Porter, Stout, Red Ale, Brown Ale, Amber.
5 – 10 % in batch for dark beer.
1 – 5 % for light beer.
In stock
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
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