Description
Malt Type | Caramel/Crystal/Cara Malt |
---|---|
Alpha Amylase | |
Diastatic Power | |
Extract % | 74 – 78 |
Origin | Germany |
Soluble Protein % | |
Total Protein % | |
S/T | |
Usage % | 10% |
Lovibond | 53 – 60 |
EBC | 140 – 160 |
Moisture | 5.5 – 6.5 |
$3.00
Weyermann Caramunich Type 3 Malt
Results in increased fullness, heightened malt aroma, full, round flavor, deep, saturated color For use in October Beer, “Bockbier”, Dark Beer, Porter, Stout, Red Ale, Brown Ale, Amber.
5 – 10 % in batch for dark beer.
1 – 5 % for light beer.
Malt Type | Caramel/Crystal/Cara Malt |
---|---|
Alpha Amylase | |
Diastatic Power | |
Extract % | 74 – 78 |
Origin | Germany |
Soluble Protein % | |
Total Protein % | |
S/T | |
Usage % | 10% |
Lovibond | 53 – 60 |
EBC | 140 – 160 |
Moisture | 5.5 – 6.5 |
Weight | 1 lbs |
---|---|
Dimensions | 2.5 × 5 × 3 in |
Size | BLK(1 lb), 1lb, 55lb |
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