Description
This is a simple, hard to screw up recipe. At just around 4%, this is an easy drinker. Due to the lighter grain bill…this is a beer that can go from grain to glass in 2 weeks (if you keg).
Ingredients
7 lb 2-Row Malt
12 oz Carafoam Malt
8 oz Caramel 10 Malt
8 oz Vienna Malt
0.5 oz Centennial Hops
0.5 oz CascadeHops
1 tsp. Irish Moss
1 pkg Nottingham (Danstar)Yeast
