$7.50
This enigmatic strain has proven itself in many breweries who use it alone or paired with Vermont Ale to produce fruit-forward, hoppy beers. Produces and enhances tropical fruit flavours. If used alone, we recommend a highly fermentable wort.
Out of stock
FLOCCULATION |
Low |
|---|---|
ATTENUATION |
70–80% |
OPTIMUM TEMPERATURE |
22–28ºC (72–82°F) |
ALCOHOL TOLERANCE |
Medium-High |
DIASTIC |
Yes |
PHENOLIC |
No |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
High |
SUITABLE BEER TYPES |
Fruity and hop-forward beers. |
FLAVOUR DESCRIPTION |
Pineapple, Coconut, Lemongrass |
| Weight | 0.25 lbs |
|---|---|
| Dimensions | 1 × 6 × 8 in |
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