Chocolate Malt – Simpsons Malting (RM)


Paul’s Chocolate Malt

Pauls Chocolate Malt is prepared from a low-modified Pilsen type of malt in a revolving roasting drum. As a result of this roasting process, the enzymes are completely destroyed, and dark, roasted colors are formed. Chocolate malt is used in dark ales and stouts to improve both color and flavor.


In stock

SKU: PBS-MCHS Category:


Malt Type Highly Kilned / Roasted Malt 
Alpha Amylase
Diastatic Power
Extract % 73 
Origin UK 
Soluble Protein %  
Total Protein %  
Usage %  
Lovibond 415 – 490
Moisture 3.5 

Additional information

Weight 1 lbs
Dimensions 2.5 × 5 × 3 in


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