Description
| Malt Type | Highly Kilned / Roasted Malt |
|---|---|
| Alpha Amylase | |
| Diastatic Power | |
| Extract % | 70 |
| Origin | UK |
| Soluble Protein % | |
| Total Protein % | 11.6 |
| S/T | |
| Usage % | 3 – 5 |
| Lovibond | 390-450 |
| EBC | |
| Moisture | 4.5 |
Chocolate Malt – Thomas Fawcett and Son’s (RM)
$2.50
Thomas Fawcett & Sons.
Chocolate malt is used in dark ales and stouts to improve both color and flavor.
In stock
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2.5 × 5 × 3 in |
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