Clarified Brown Rice Syrup – Briess

$10.00

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SKU: PBS-BM6810VP Category:

Description

Datasheet

This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown Rice Syrup 42DE produces a very clear, finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein.

APPLICATIONS

  • Use as a unique liquid adjunct in any recipe to boost initial gravities and increase brewing capacity
  • Use as a unique liquid adjunct to provide fermentable and unfermentable sugars
  • Use for 100% extract brewing to produce rice beer (sake)
  • Use with concentrate worts to in almost any beer style

FEATURES & BENEFITS

  • Clarified Brown Rice Syrup 42DE is a concentrated wort made from 100% brown rice
  • Provides proteins and amino acids necessary for yeast nutrition, head retention and body
  • Almost no flavor or color
  • Gluten free, hypo allergenic, non-GMO
FLAVOR
Neutral

INGREDIENTS
Brown Rice, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose…………………………………………4 ……………… 5%
Maltose………………………………………….36 ……………… 45%
Maltotriose……………………………………..15 ……………… 19%
Higher Saccharides…………………………23 ……………… 29%

TYPICAL ANALYSIS
Solids ……………………………………………………………….78%
Fermentability…………………………………………………….70%
FAN (syrup As-Is)………………………………………………200
*Color (8º Plato)…………………………………… 2.0º Lovibond

BULK DENSITY AND VISCOSITY
 Temp (ºF)Density (lbs/gal)Viscosity (cP)
 8011.8925,000
 10011.849,000
 12011.782,500

USAGE INFORMATION

 Desired O.G.PlatoLbs/GalLbs/BrlColor
 1.0205.1.5416.81
 1.0307.5.8125.01.5
 1.04010.01.0833.62
 1.05012.31.3541.72.25
 1.06014.71.6250.42.50

CERTIFICATION
Kosher : UMK Pareve

STORAGE AND SHELF LIFE
Store at temperatures <90º F.
Best if used within 24 months from date of manufacture.

Additional information

WeightN/A
DimensionsN/A
Size

3lb, 6lb

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