Clarity Ferm

Description

Add a vial of Clarity Ferm with the yeast when you brew and your finished beer will contain less than 10 ppm gluten. This is well below the current international standard for “gluten free” (which is less than 20 ppm). The best part is that it doesn’t have any effect on the flavour. It also helps make the beer crystal clear since it was originally developed to eliminate ‘chill haze’. Yes…It might sound too good to be true but we have done our research and this product is legit!