For molasse and grain fermentations: 25-50 g/hL
Please note that the optimal dosage is variable according to individual distillery production processes.
DIRECTIONS OF USE
DistilaVite® VM can be added to the propagator, to the fermenter at the start of the fill, or part way through the fermentation when yeast budding starts to decline.
DistilaVite® VM should be stored in a cool and dry area away from heat and direct sunlight for maximum stability. Shelf life is 18 months from date of manufacture if packaging is not broken.