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DistilaZyme® AA is an alpha amylase enzyme selected especially for its ability to break mash viscosity by gelatinization and converting of starch into dextrin chains in the cooking / mashing process.
DistilaZyme AA can be used on whole grain mashes and starch substrates.
DistilaZyme AA, through the hydrolysis of starch, displays a good viscosity reduction which results in easier agitation and pumping.
|Dimensions||5 × 4 × 6 in|