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Vermont Ale – Escarpment Labs

$7.50$12.00

A high-character ale yeast that produces hop-accentuating fruity esters, supporting stone fruit and citrus character.

In stock

SKU: PBS-ELYEAST03 Category:

Description

FLOCCULATION

Medium

ATTENUATION

73–83%

OPTIMUM TEMPERATURE

19–22°C (66–72°F)

ALCOHOL TOLERANCE

High

DIASTIC

No

PHENOLIC

No

FERMENTATION RATE

Medium

BIOTRANSFORMATION

High

SUITABLE BEER TYPES

Modern fruity hop-forward styles and English ales.

FLAVOUR DESCRIPTION

Apricot, Citrus, Lemongrass

Additional information

Weight 0.25 lbs
Dimensions 1 × 6 × 8 in

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