Description
FLOCCULATION |
Medium |
|---|---|
ATTENUATION |
73–83% |
OPTIMUM TEMPERATURE |
19–22°C (66–72°F) |
ALCOHOL TOLERANCE |
High |
DIASTIC |
No |
PHENOLIC |
No |
FERMENTATION RATE |
Medium |
BIOTRANSFORMATION |
High |
SUITABLE BEER TYPES |
Modern fruity hop-forward styles and English ales. |
FLAVOUR DESCRIPTION |
Apricot, Citrus, Lemongrass |
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