|Total Esters||20 ppm at 18°P at 20°C in EBC tubes|
|Total Superior Alcohols||274 ppm at 18°P at 20°C in EBC tubes|
|Residual Sugars||0 g/l corresponds to an apparent attenuation of 82 %|
12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
50 to 80 g/hl in primary fermentation 2.5 to 5g/hl in bottle conditioning
During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance.
24 months from production date. Refer to best before end date printed on the sachet.
|% Dry Weight||94.0 – 96.5|
|Viable Cells At Packaging||> 6 x 10⌃9 /g|