Fermentis BE-256 Yeast


Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content.  It ferments very fast and reveals subtle and well-balanced aromas.  To maintain the aromatic profile at the end of the fermentation, we do recommend to crop the yeast as soon as possible after fermentation.

In stock

SKU: 3516666790003 Category:


Total Esters20 ppm at 18°P at 20°C in EBC tubes
Total Superior Alcohols274 ppm at 18°P at 20°C in EBC tubes
Residual Sugars0 g/l corresponds to an apparent attenuation of 82 %
Fermentation Temperature

12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

Dosage Instructions

50 to 80 g/hl in primary fermentation 2.5 to 5g/hl in bottle conditioning


During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance.
At final destination: Store in cool (< 10°C/50°F), dry conditions.

Shelf Life

24 months from production date. Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.

% Dry Weight94.0 – 96.5
Viable Cells At Packaging> 6 x 10⌃9 /g

Additional information

Weight0.0617 lbs
Dimensions0.125 × 2 × 3.149 in


There are no reviews yet.

Be the first to review “Fermentis BE-256 Yeast”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.