Fermentis BE-256 Yeast


BB Date 2021-12

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content.  It ferments very fast and reveals subtle and well-balanced aromas.  To maintain the aromatic profile at the end of the fermentation, we do recommend to crop the yeast as soon as possible after fermentation.

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SKU: 3516666790003 Category:


Total Esters 20 ppm at 18°P at 20°C in EBC tubes
Total Superior Alcohols 274 ppm at 18°P at 20°C in EBC tubes
Residual Sugars 0 g/l corresponds to an apparent attenuation of 82 %
Flocculation High
Fermentation Temperature

12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

Dosage Instructions

50 to 80 g/hl in primary fermentation 2.5 to 5g/hl in bottle conditioning


During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance.
At final destination: Store in cool (< 10°C/50°F), dry conditions.

Shelf Life

24 months from production date. Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.

% Dry Weight 94.0 – 96.5
Viable Cells At Packaging > 6 x 10⌃9 /g

Additional information

Weight 0.03 lbs
Dimensions 0.125 × 2 × 3.149 in


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