Description
| Total Esters | 23 ppm at 18°P at 20°C in EBC tubes |
| Total Superior Alcohols | 248 ppm at 18°P at 20°C in EBC tubes |
| Residual Sugars | 10 g/l corresponds to an apparent attenuation of 81% |
| Flocculation | high |
| Fermentation Temperature | 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F) |
| Dosage Instructions | 50 to 80 g/hl) |
| Storage | Store in cool (< 50°F), dry conditions. |
| Shelf Life | 24 months from production date. 7 days after opening. |
| % Dry Weight | 94.0 – 96.5 |
| Viable Cells At Packaging | > 6 x 10⌃9 /g |
Reviews
There are no reviews yet.