Fermentis K-97 Yeast


BB Date 2022-10

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.

Out of stock

SKU: 3516668170001 Category:


Total Esters 23 ppm at 18°P at 20°C in EBC tubes
Total Superior Alcohols 248 ppm at 18°P at 20°C in EBC tubes
Residual Sugars 10 g/l corresponds to an apparent attenuation of 81%
Flocculation high
Fermentation Temperature 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Dosage Instructions 50 to 80 g/hl)
Storage Store in cool (< 50°F), dry conditions.
Shelf Life 24 months from production date. 7 days after opening.
% Dry Weight 94.0 – 96.5
Viable Cells At Packaging > 6 x 10⌃9 /g

Additional information

Weight 0.03 lbs
Dimensions 0.125 × 2 × 3.149 in


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