Fermentis S-23 Saflager Dry Lager Yeast

$5.25

In stock

SKU: 30045460 Category:

Description

Total Esters 37 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
Total Superior Alcohols 177 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
Residual Sugars 8 g/l at an apparent attenuation of 82%
Flocculation High
Fermentation Temperature 48.2-71.6°F, ideally 53.6-59°F
Dosage Instructions 80 to 120 g/hl for pitching at 53-59°F. Increase dosage for pitching below 53°F, up to 200 to 300 g/hl at 48°F
Storage Store in cool (< 50°F), dry conditions.
Shelf Life 24 months from the production date. 7 days after opened.
% Dry Weight 94.0 – 96.5
Viable Cells At Packaging > 6 x 10⌃9 /g

Additional information

Weight 0.0617 lbs
Dimensions 0.125 × 2 × 3.149 in