Fermentis S04 Dry Ale Yeast


In stock

SKU: 30045477 Category:


Total Esters37 ppm at 18ºP at 20ºC in EBC tubes
Total Superior Alcohols363 ppm at 18ºP at 20ºC in EBC tubes
Residual Sugars18 g/l – at an apparent attenuation of 75%
Fermentation Temperature53.6 – 77ºF, ideally 59 – 68ºF
Dosage Instructions50 to 80 g/hl
StorageStore in cool (< 50ºF), dry conditions
Shelf Life24 months from production date. 7 days if opened.
% Dry Weight94.0 – 96.5
Viable Cells At Packaging> 6 x 10⌃9 /g

Additional information

Weight0.0617 lbs
Dimensions0.125 × 2 × 3.149 in