Fermentis T-58 Ale Yeast


BB Date 2023-02

A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Forms a solid sediment at the end of secondary fermentation, therefore widely used for bottle and cask conditioning.

Out of stock

SKU: 3516665410001 Category:


Total Esters 37 ppm at 18ºP at 20ºC in EBC tubes
Total Superior Alcohols 228 ppm at 18ºP at 20ºC in EBC tubes
Residual Sugars 22 g/l at an apparent attenuation of 70%
Flocculation Low
Fermentation Temperature 53.6 – 77ºF, ideally 59 – 68ºF
Dosage Instructions 50 – 80 g/hl in primary fermentation, 2.5 – 5 g/hl in bottle conditioning
Storage Store in cool (<50ºF), dry conditions
Shelf Life 24 months from production date. 7 days after opened.
% Dry Weight 94.0 – 96.5
Viable Cells At Packaging > 6 x 10⌃9 /g

Additional information

Weight 0.03 lbs
Dimensions 0.125 × 2 × 3.149 in


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