Description
| Total Esters | 37 ppm at 18ºP at 20ºC in EBC tubes |
| Total Superior Alcohols | 228 ppm at 18ºP at 20ºC in EBC tubes |
| Residual Sugars | 22 g/l at an apparent attenuation of 70% |
| Flocculation | Low |
| Fermentation Temperature | 53.6 – 77ºF, ideally 59 – 68ºF |
| Dosage Instructions | 50 – 80 g/hl in primary fermentation, 2.5 – 5 g/hl in bottle conditioning |
| Storage | Store in cool (<50ºF), dry conditions |
| Shelf Life | 24 months from production date. 7 days after opened. |
| % Dry Weight | 94.0 – 96.5 |
| Viable Cells At Packaging | > 6 x 10⌃9 /g |
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