Description
Total Esters | 40 ppm at 18ºP at 20ºC in EBC tubes |
Total Superior Alcohols | 269 ppm at 18ºP at 20ºC in EBC tubes |
Residual Sugars | 11 g/l – based on apparent attenuation of 81% |
Flocculation | Medium |
Fermentation Temperature | 53.6 – 77º F, ideally 59 – 71.6ºF |
Dosage Instructions | 50 – 80 g/hl |
Storage | Store in cool (< 50ºF), dry conditions |
Shelf Life | 24 months from production date. 7 days if opened. |
% Dry Weight | 94.0 – 96.5 |
Viable Cells At Packaging | > 6 x 10⌃9 /g |