Fermentis WB-06 Dry Wheat Beer Yeast


In stock

SKU: 3516662960004 Category:


Total Esters78 ppm at 18ºP at 20ºC in EBC tubes
Total Superior Alcohols404 ppm at 18ºP at 20ºC in EBC tubes
Residual Sugars0 g/l at an apparent attenuation of 86%
Fermentation Temperature53.6-77°F, ideally 64.4-75.2°F. For clover flavors : below 71.6°F, for banana flavor: above 73.4°F
Dosage Instructions50 to 80 g/hl
StorageStore in cool (< 50°F), dry conditions.
Shelf Life24 months from production date. 7 days after opening.
% Dry Weight94.0 – 96.5
Viable Cells At Packaging> 6 x 10⌃9 /g

Additional information

Weight0.0617 lbs
Dimensions0.125 × 2 × 3.149 in