Description
| Total Esters | 78 ppm at 18ºP at 20ºC in EBC tubes |
| Total Superior Alcohols | 404 ppm at 18ºP at 20ºC in EBC tubes |
| Residual Sugars | 0 g/l at an apparent attenuation of 86% |
| Flocculation | Low |
| Fermentation Temperature | 53.6-77°F, ideally 64.4-75.2°F. For clover flavors : below 71.6°F, for banana flavor: above 73.4°F |
| Dosage Instructions | 50 to 80 g/hl |
| Storage | Store in cool (< 50°F), dry conditions. |
| Shelf Life | 24 months from production date. 7 days after opening. |
| % Dry Weight | 94.0 – 96.5 |
| Viable Cells At Packaging | > 6 x 10⌃9 /g |
