Ferments Safcider Yeast


Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.

Out of stock

SKU: PBS-YFSC01 Category:


Yeast FormatDry
Yeast TypeNo
Yeast Origin/InfluenceNo
Min Fermenting Temp50
Max Fermenting Temp86
Min Attenuation %No
Max Attenuation %No
Regional StyleNo
Beer StyleNo

Additional information

Weight0.0617 lbs
Dimensions0.125 × 2 × 3.149 in


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